Roasted Cauliflower Soup

Name: Roasted Cauliflower Soup
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 each Bag of frozen cauliflower; 2 tbsp Olive oil; 4 cup Chicken broth; 4 tbsp Melted butter; 5 tbsp Flour; 1 1/2 cup Shredded cheddar cheese; 1 cup Sour cream; 1 Salt to taste; 1 Pepper to taste

Nancy A @cook_3675149

I usually just make soups without a recipe. And then when I want to duplicate it, I have forgotten how I did it. With cookpad I will be able to do this soup again. And I will want to!

Nancy A @cook_3675149

I usually just make soups without a recipe. And then when I want to duplicate it, I have forgotten how I did it. With cookpad I will be able to do this soup again. And I will want to!

Saved

Ingredients

1 hour

6 servings

1 eachBag of frozen cauliflower
2 tbspOlive oil
4 cupChicken broth
4 tbspMelted butter
5 tbspFlour
1 1/2 cupShredded cheddar cheese
1 cupSour cream
1Salt to taste
1Pepper to taste

Saved

Steps

1 hour

1

Spread the cauliflower in a pan to roast in the oven. Sprinkle olive oil over the top of the cauliflower. And roast at 400°F until golden.
2

Turn the cauliflower over so that it Browns evenly.
3

Put the chicken broth in a large pan to simmer. I like to use my rice cooker for soup.
4

Add the roasted cauliflower to the chicken broth. And let it simmer.
5

Melt butter in a microwave safe dish and whisk the flour into it. Give it a minute or two in the microwave until it is frothy.
6

Spoon about a cup of broth into the butter and flour and whisk it until smooth.
7

Add the butter, flour and broth back to the soup pan. Add the shredded cheese to the soup and stir gently. Now add the sour cream to the soup and continue stirring until it simmers again and thickens.
8

Salt and pepper to taste.
9

I like to serve it with homemade croutons.