Easy Homemade Baguettes
I really like baguettes and wanted to make it nice and easy. After many trials, I was finally able to make my ideal baguette.
It's easy because there's no need to knead the dough. You'll be able to eat them in just 1 hour if you follow the steps correctly. Please adjust the baking time to your oven. Score the dough vertically rather than diagonally - do it in one stroke. It doesn't require any oil, but if you put some butter or oil on the slit, it will open up easier. Recipe by mini
Easy Homemade Baguettes
I really like baguettes and wanted to make it nice and easy. After many trials, I was finally able to make my ideal baguette.
It's easy because there's no need to knead the dough. You'll be able to eat them in just 1 hour if you follow the steps correctly. Please adjust the baking time to your oven. Score the dough vertically rather than diagonally - do it in one stroke. It doesn't require any oil, but if you put some butter or oil on the slit, it will open up easier. Recipe by mini
Cooking Instructions
- 1
Combine the salt and the powdered ingredients, and mix with a whisk. In a separate bowl, dissolve sugar in lukewarm water. Add the yeast to soak.
- 2
Sprinkle the water evenly into the powdered ingredients, and mix in a cutting motion. It will come together fairly quickly.
- 3
Cover in plastic wrap, and microwave at 200W (or use the "defrost" setting) for 30 seconds. Let it rest for 15 minutes in a warm room.
- 4
When the dough rises to twice its original volume, press it down gently to remove any air bubbles. Divide into two portions.
- 5
Shape it into thin, long ovals. Fold in the top and bottom into thirds. Tip: Don't press it down too much.
- 6
Fold the dough in half and close the ends by squeezing with your fingers. Tip: Try to avoid any air getting trapped.
- 7
With the closed end facing down, roll it around until it's as long as your baking tray. Place it on a sheet of parchment paper.
- 8
Microwave for 30 seconds at 200W. Cover with a damp cloth, and let it rise using the bread-rising setting of your oven or cover with plastic wrap and set it aside in a 35℃ warm place for 15 minutes.
- 9
When it rises, grease a knife or a razor's blade to make deep, vertical cuts to support the slices and the raising of the buns. Preheat oven to 250℃.
- 10
Spray the dough with water 10 times and steam in the oven for 10 minutes at 230℃. Flip the baking tray around to avoid uneven baking, and bake for another 10 to 20 minutes at 200℃.
- 11
Cool it down slightly and then they're finished. They look really good when freshly out of the oven. Please adjust baking time according to your oven.
- 12
You could also play around with the shape.
https://cookpad.wasmer.app/us/recipes/154103-easy-homemade-pain-depi-wheat-stalk-shaped-bread
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