Instant pot chili verde

Name: Instant pot chili verde
Cuisine: American
Ingredients: 1 lb chicken breasts; 1 lb tomatillos; 6 cloves garlic; 3 jalapenos; 3 poblano peppers; 1 yellow onion; 2 cups black beans; 3 limes; 1 tbsp oregano; 1 tbsp cumin; 2 teaspoons garlic salt; 1 tbsp fish sauce; 1/2 cup chicken broth or water; Salt and pepper to taste; Cilantro to top

Devon Leasure @devonleasure

Instant pot chili verde

Devon Leasure @devonleasure

Saved

Ingredients

1 lbchicken breasts
1 lbtomatillos
6 clovesgarlic
3jalapenos
3poblano peppers
1yellow onion
2 cupsblack beans
3limes
1 tbsporegano
1 tbspcumin
2 teaspoonsgarlic salt
1 tbspfish sauce
1/2 cupchicken broth or water
Salt and pepper to taste
Cilantro to top

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Steps

1

Combine all ingredients except for the beans in instant pot
2

Pressure cook on high for 30 mins
3

Remove all veggies from instant pot and blend. Shred chicken
4

Pour blended verde sauce over chicken and combine. Add in beans, cilantro, and fish sauce
5

Serve in a bowl over rice or in a tortilla like a burrito