Tomatillos

tomatillos, serrano or jalapeño peppers, depending on size and taste, cilantro, onion, about 1/4, Salt, to taste

tomatillos, Asadero cheese, to taste, serrano peppers, salt, onion, garlic, sour cream (about 60 ml), corn tortillas, or as many as you like, Enough oil for frying

tomatillos, serrano peppers, poblano pepper, onion, garlic clove, regular sour cream (about 200 grams), cream cheese (about 1/2 block), chicken bouillon cube, shredded Menonita cheese, butter, Shredded cheese,, Yellow corn tortillas,

Cooked tomatillos, fresh serrano peppers, diced red onion (about 75 grams), Crema to taste (Mexican-style sour cream or regular sour cream), cilantro leaves

corn tortillas, tomatillos, onion, garlic clove, serrano pepper, poblano pepper, cilantro, chicken bouillon powder, potatoes, salt, oil, Queso fresco (optional)

Olive oil, tomatillos, serrano peppers, garlic cloves, onion, cilantro, sour cream (about 1/2 liter), Queso fresco cheese, Salt, to taste

tomatillos, serrano peppers, cilantro, onion, garlic, day-old or cold corn tortilla, egg, shredded chicken, cheese, sour cream, and seasoning

boneless, skinless chicken breast (about 500 grams), evaporated milk (such as Carnation; 12 fl oz/354 ml), tomatillos (about 500 grams), shredded asadero cheese or your preferred melting cheese, fresh cilantro sprigs, cream cheese (about 4 oz/113 grams), Salt to taste, jalapeño peppers

whole chicken breast, tomatillos (tomate verde), garlic, green jalapeño peppers, small piece onion, small bunch cilantro, sour cream, sugar, Chicken bouillon powder, to taste, ground black pepper, Tortillas,, Oil,

cooked chicken, corn tortillas, tomatillos (about 1 kg), serrano peppers, poblano peppers, onion, garlic, cilantro, sour cream, salt to taste, pepper to taste, cheese

corn tortillas, beef sirloin steak, Roasted peppers, Green tomatillo salsa, Poblano chili sauce

nopales (about 4 cups) fresh, cleaned and diced, Oaxaca cheese (2 kg), medium onion, chopped, garlic, minced, salt, large flour tortillas (about 6 inches in diameter), medium-ripe guajillo chiles, dried chile de árbol peppers, milpero tomatillos, water (240 ml), salt

chicken breast, onion, garlic, water (1 liter), tomatillos (1.5 kg), chicken bouillon powder or salt, corn tortillas, sour cream (1/4 liter), shredded cheese, such as Monterey Jack or mozzarella (1/2 kg), enough oil for frying

Tomatillos - see pic, medium size Avocados, jalapeños or you can use green chillies, cilantro/coriander, mint leaves (OPTIONAL), large brown (or yellow) onion, chicken bouillon or seasoning, generous pinch of Salt and pepper or to taste, lime juice, garlic cloves, . Add thickened or heavy cream for a very creamy version, . For a Tangy version, omit Avocado. And it's good on taco

Tomatillos, Jalapeños, Chile Serranos, Onion, to taste Chicken Knorr, Avocado, Cilantro, Garlic