Keema pulao

Name: Keema pulao
Total time: 2700 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 glass rice soaked; 1 fine chop pyaz; 1 tbsp lahsan adrak paste; 2 tomato paste; 1/4 cup yogurt; 1 tsp black pepper; 4 pc harri mirch; 1 tsp salt; 1 tbsp lemon; 250 grm mutton mince; 1 tsp garam masala

Anam Azhar @anamazhar

Bachon ka most favorite pulao

Anam Azhar @anamazhar

Bachon ka most favorite pulao

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Ingredients

45 mints

4 person

1 glassrice soaked
1fine chop pyaz
1 tbsplahsan adrak paste
2tomato paste
1/4 cupyogurt
1 tspblack pepper
4pc harri mirch
1 tspsalt
1 tbsplemon
250 grm mutton mince
1 tspgaram masala

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Steps

45 mints

1

Pyaz ko fry karein or lahsn adrak ka paste dal k bhon Lein Sath hi keema dall Kar fry karein
2

Jab bhon jaye to is Mein tomato spices dall Kar bhon Lein or yogurt dal Lein
3

Harri mirch dal Kar 2 glass Pani daln or boil any k bad rice dall dein
4

Jab Pani kam ho jaye to 1 tsp garam masala dall Kar dam dein