Ajwain Kadhi

Name: Ajwain Kadhi
Cuisine: Indian
Ingredients: 1 tablespoon chickpea flour; 1 cup yogurt; as per taste Salt; as needed Water; 1/2 teaspoon turmeric powder; 1 teaspoon Red Chilli powder; 1 teaspoon oil; 1/2 teaspoon mustard seeds; 2 teaspoon Ajwain seeds or carom seeds; Pinch hing; 1 small onion chopped finely; 5-6 curry leaves

Kavita Ns @food_ish

Mumbai

#cookeverypart #seeds #cookpadindia
Ajwain or carom seeds are beneficial for our digestive system.
Intake of these seeds through food is the best as they taste great as well .
Also these seeds are a bit spicy so I have avoided green chillies in this recipes.

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Ingredients

1 tablespoonchickpea flour
1 cupyogurt
as per tasteSalt
as neededWater
1/2 teaspoonturmeric powder
1 teaspoonRed Chilli powder
1 teaspoonoil
1/2 teaspoonmustard seeds
2 teaspoonAjwain seeds or carom seeds
Pinchhing
1small onion chopped finely
5-6curry leaves

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Steps

1

In a bowl, mix together chickpea flour,salt, turmeric, yogurt and little water. Use a whisk to break the lumps and get a smooth flowing consistency.
2

Heat oil in a vessel or pan.
Add mustard seeds, 1 teaspoon Ajwain seeds, curry leaves, hing, onion and mix well.
Now add the batter and water and keep stirring continuously.
3

Once it is boiled, our Ajwain Kadhi is ready.
Garnish with the remaining ajwain seeds and serve with parathas or rice.

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Cooksnaps

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Kavita Ns @food_ish

on October 07, 2021 14:54

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.