Ajwain Lachha Paratha

Name: Ajwain Lachha Paratha
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; as per taste Salt; 2 tablespoon Ajwain seeds (carom seeds); as needed Medium hot water or paneer whey; 1 teaspoon oil; As needed Ghee for cooking; as required Dry flour for rolling the parathas

Kavita Ns @food_ish

Mumbai

#cookeverypart #seeds #cookpadindia
Lachha parathas with Ajwain seeds in this lovely winter.

#food_ishkitchen

#cookeverypart #seeds #cookpadindia
Lachha parathas with Ajwain seeds in this lovely winter.

#food_ishkitchen

Kavita Ns @food_ish

Mumbai

#cookeverypart #seeds #cookpadindia
Lachha parathas with Ajwain seeds in this lovely winter.

#food_ishkitchen

#cookeverypart #seeds #cookpadindia
Lachha parathas with Ajwain seeds in this lovely winter.

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Ingredients

15 minutes

4 people

2 cupswhole wheat flour
as per tasteSalt
2 tablespoonAjwain seeds (carom seeds)
as neededMedium hot water or paneer whey
1 teaspoonoil
As neededGhee for cooking
as requiredDry flour for rolling the parathas

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Steps

15 minutes

1

Sieve flour. Add salt and Ajwain seeds.
Add hot water and mix by a spoon.
2

In this recipe I have used the whey left the while making paneer.
I have boiled the whey for 2 minutes and added.
3

After mixing with spoon use your hands to combine the dough.
Apply oil and keep aside for 10-15 minutes.
4

Now make equal size balls and roll it into a paratha.
Follow this recipe link for step by step instructions on folding the lachha parathas.

Aloo Lachha Paratha
5

Serve hot with any sabhzi or curd or achar.
I enjoyed these Ajwain parathas with spicy Ajwain Kadhi.

Ajwain Kadhi

Linked Recipes

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Kavita Ns @food_ish

on October 07, 2021 14:43

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.