Smell of cinnamon makes me feel happy n relaxed and also easy to prepare.U can store at deep freeze after it cooked n chilled n will b fresh n ready to eat.Before sleep time or on a cold day u'll enjoy even more ;)

Everyone, who has visited Greece, or has friends who are Greek has tried either Baklava, or Galaktoboureko, or even both since these Greek Pastries are well known. There is also one more yummyyyy and mouthwatering tasty cake, we like to call Karydopita, otherwise known as Walnut Cake. Whole pieces of Walnuts with Cognac in a nice piece of moist cake….does it get any better than that? Well, maybe with the exception of Chocolate …..:)

Given to me by a friend...I call it my flop-proof recipe. Always turns out delicious.

I tried making a cake that was simple and suited my tastes, with what I had in my kitchen!My friends love receiving this as a gift.It will be moist when cooled, and fluffy if you leave it a day, so it makes a good present. Slice it up and give as Valentine's Day gifts.Mind you don't over-mix it once you've added the flour. Use a ripe banana. If it's not sweet enough, add some honey to the mashed banana.Canola, vegetable and grapeseed oil are mild-tasting. It's fine to use olive oil, but the taste will be a little stronger. Recipe by Ringo19

Hello everyone, yesterday turned out to be quite a busy day for me, from food shopping for different recipes, walking Charlie, catching up with some friends on Skype that I have not spoken to in a while, and working on different projects which are all just very exciting. 🙂 Easter is coming up very quickly, well for us our Easter (Greek Easter) is on April 8th, so we have a couple of more weeks. I am hoping to make the traditional Greek Cookies that we have during Easter time. (My arm has been acting up on me again with all the weather changes and it has been strapped up with a band)Come to think of it the Easter Cookie recipe is how I actually met my blogging buddy, and dear friend Dee dee from Invisible-no-more. I had just started blogging and I was searching for blogs that expressed what I was interested in and I came across Dee dee’s. Some of Dee dee’s post were so funny and some so touching, that I commented on one of them and she replied. 🙂 Dee dee asked me if I had a recipe for the Greek Easter Cookies…I sent the recipe and she made them last year & posted them on her blog, the cookies looked so good!!Dee dee has a special place in my heart. 🙂I wasn’t going to do any cooking today, I had some leftover Pastichio that I had made so I was just going to bake a cake. 🙂 The cake started out as a basic Vanilla Cake but I ended up adding Cinnamon and Walnuts, don’t ask why I just felt like I should add something more than just Vanilla. :)

My son really wanted to make me a birthday cake, so we made this simple, fluffy cocoa cake together.If you add hot walnuts at step 4, it will activate the baking powder and everything will start to rise, so be careful. If you put the cake in the oven as soon as you've poured in the mixture, it will come out nice and fluffy. If you want to take your time, either cool the walnuts or don't use them at all. You can make this recipe with just a bowl, a measuring jug and a tablespoon, and it's so simple, so please give this recipe a go! Recipe by Bunineko

#backtoschoolBanana cake is one of our favourite cake. The kids love this snack. This recipe is very easy, you don't need to use mixer.

Healthy cake for those who are on a diet so u dont feel guilty while enjoying the cake :D

This coffee cake is a family favourite. It turns out so moist and delicious!

One sunny day, when I didn't have anything better to do at home, thought to give a try to this wonderful pineapple cake. It was so nice that next days I tried it again , doubled the quantities . Working perfect with a cup of coffee or for breakfast.

The first time I baked this cake was in my brother's birthday so I wrote the letter (Y) with walnuts on its surface.