My favourite meal breakfast lunch dinner and snack too😋inI loooooove chocolate 🍫

I felt like eating something sweet but I also wanted it to be healthy. I substituted sugar with home-made dates paste and added high-cocoa % chocolate.

This cake is heavenly Delicious, its very soft very chocolaty and this combination of chocolate and walnuts are superhit. Do try this recipe.

These bon bons are an excellent complement for meetings, birthday parties, events or simply to give us a taste when it comes to cravings.They are ideal to enjoy on this special date of the year to accompany the toast or coffee delighting our after-dinner while sharing anecdotes, experiences and our wishes for next year.You can prepare it in advance and keep it in the refrigerator or freeze it until the day you want to use it.

A few days ago a very dear friend of mine called me up to ask me if I was able to make a cake for a small gathering that she was hosting on Friday night. As we were chatting away I asked her if she had a preference, but I already knew that she was a chocolate lover. 🙂 So, two fantastic recipes popped into mind to choose from one was the Chocolate Almond Upside Down Cake or the Walnut – Chocolate Bundt Cake and the choice was obvious the latter. 🙂So, I took out my pots and pans and all my other little gadgets and got to work on it yesterday morning. As I was making the cake I thought to myself ufff have to try the batter to see if its any good, as I mentioned previously me and chocolate not such a good mix hahahahaha, but what can I do!! I have to taste what I make and bake right! and so I did and it was good. 🙂 Popped it into the oven, cleaned up the kitchen and off I went to make my next recipe, which I will be posting tomorrow or Monday not sure yet. 🙂You will see that there is a glaze on the cake…unfortunately, I have difficulties in NL finding some ingredients to make the recipes that I want too. I went to 3 different supermarkets and I could not find heavy cream, 😦 so my glaze is store bought. But I have added the ingredients for the glaze, because I am sure it exists elsewhere. 🙂Last night I took over the cake, and it was a success…I was very happy that everyone loved it!! 🙂 and I hope you do too…:)

yummy n easy:))

My tried and tested chocolate cake recipe with added fruit.Makes 24-25 cupcakes.

Found this in a Woman's Weekly mag. Turned out great and the kids loved it.

It's a cake with a low flour composition that is baked at low temperature, so it isn't a cake that can maintain swelling, but once swelled, many fine bubbles remain even after the cake shrinks. By doing this, this chocolate cake becomes light while having rich texture.