Jamaican Cake

Name: Jamaican Cake
Yield: 8 servings
Cuisine: American
Ingredients: 4 eggs; 300 grams flour; 3 tbsp cornstarch; 80 grams coconut flakes; 250 grams coconut milk; 1 can pineapple chunks; 1 tsp baking powder; 200 grams sugar; 1 tsp rum extract; 1 pinch of salt; 100 grams melted butter

Alexandra @cook_3044129

One sunny day, when I didn't have anything better to do at home, thought to give a try to this wonderful pineapple cake. It was so nice that next days I tried it again , doubled the quantities . Working perfect with a cup of coffee or for breakfast.

Alexandra @cook_3044129

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Ingredients

8 servings

4eggs
300 gramsflour
3 tbspcornstarch
80 gramscoconut flakes
250 gramscoconut milk
1 canpineapple chunks
1 tspbaking powder
200 gramssugar
1 tsprum extract
1pinch of salt
100 gramsmelted butter

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Steps

1

Preheat oven at 180° C. Prepare a round cake pan with a diameter of 25 cm, drain the canned pineapple chunks and cut them smaller pieces.
2

Sift the flour into a bowl and mix it with starch and baking powder
3

Add coconut flakes
4

In a mixing bowl add the whole eggs and beat them with salt and sugar until doubled in volume
5

Then add the melted butter and continue mixing then add the coconut milk and rum
6

Incorporate mix flour and coconut flakes
7

Finally add pineapple pieces
8

Mix everything well and pour into the cake pan, greased with butter.
9

Let the cake about 50 minutes into the oven or until toothpick comes out clean and let it cool on a rack
10

If you want a cake texture "dry" simply dust with sugar powder but if you want cake texture "wet" mix pineapple juice sauce with a few tablespoons of liqueur or rum extract!... Enjoy it with your family!