Cinnamon walnut cake with milk

Name: Cinnamon walnut cake with milk
Total time: 900 s
Cuisine: American
Ingredients: 1 cinnamon; 1 chopped walnuts; 1 yoghurt or milk; 1 whole wheat flour; 1 sugar; 1 olive oil; 3 eggs; 1 packages baking powder; 1 packages vanilla

HappyFood @cook_2825667

Smell of cinnamon makes me feel happy n relaxed and also easy to prepare.
U can store at deep freeze after it cooked n chilled n will b fresh n ready to eat.
Before sleep time or on a cold day u'll enjoy even more ;)

HappyFood @cook_2825667

Saved

Ingredients

15 mins

1cinnamon
1chopped walnuts
1yoghurt or milk
1whole wheat flour
1sugar
1olive oil
3eggs
1 packagesbaking powder
1 packagesvanilla

Saved

Steps

15 mins

1

Mix 3 eggs and 1 glass of sugar and stir them until its homogenous.
2

Add 3/4 glass of oil (i prefer olive oil cause i find it more tasty but not virgin oil cause it will give a strong taste n smell but you can use your own oil choice of course).
3

Then add 1 glass of yoghurt(or milk, i prefer yoghurt because of the taste)
4

Add wheat flour and before stiring flour with other ingredients pour baking powder and vanilla on the flour and mix them then you can mix deeply to cover your flour with others.
5

Amount of flour; i add a cup of flour for the beginning and than check the form. Until its not so fluidic i add the walnuts and cinnamon. Cinnamon amount is preferable. I like it much.
6

Ready to cook. Enjoy it
7

Thxx :)
8

This is my fav taste. Dont have enough pics now but i will add one for each step soon.