Vanilla Panna Cotta

Name: Vanilla Panna Cotta
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup milk; 1 cup cream; 1/2 cup powder sugar; 2 tsp agar agar powder; 2 drop red food color; 1/4 tsp vanilla essence; 1 Aam papad; 2 tbsp rainbow sprinkles; 1 tbsp dry Rose petals

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#DIWALI2021
#bcam2021
Celebrate the sweet taste of Diwali with this Vanilla Panna Cotta recipe. Delicate, light and exquisite, this is sure to blow your mind!
This is my pink contribution to the great cause of Breast Cancer awareness campaign led by Cookpad India.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

15 minutes

4 people

1 cupmilk
1 cupcream
1/2 cuppowder sugar
2 tspagar agar powder
2 dropred food color
1/4 tspvanilla essence
Garnish
1Aam papad
2 tbsprainbow sprinkles
1 tbspdry Rose petals

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Steps

15 minutes

1

Mix the milk, cream, sugar, agar agar, vanilla essence.
2

Now put the mixture on flame and start boiling till the mixture thickens. Add 2 drops food color and turn off the flame.
3

Allow to cool and pour in silicone mould and refrigerate overnight. Next day carefully demould on a plate
4

Garnish with rainbow sprinkles, Aam papad and dried rose petals

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Cooksnaps

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ayndrila dutta @titlis_homekitchen

on October 11, 2021 06:40

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen