Brown Sugar 'Karintou' Snacks

Name: Brown Sugar 'Karintou' Snacks
Cuisine: American
Ingredients: 200 grams Cake flour; 1 tsp Baking powder; 20 grams Sugar; 7 grams White sesame seeds; 70 ml Water; 20 cc Vegetable oil; 80 grams For candy coating: black sugar; 80 grams For candy coating: white sugar; 1/4 tsp For candy coating: soy sauce; 40 ml For candy coating: water

cookpad.japan @cookpad_jp

Sesame and black sugar can be tasted in these lightly-sweetened snacks. I made these while keeping my figure in mind.

Add all the karintou at the same time once the coating mixture has reached a rapid boil.
Don't add too much baking powder or they will be soft like cookies. Recipe by Kyoko obasan

Sesame and black sugar can be tasted in these lightly-sweetened snacks. I made these while keeping my figure in mind.

Add all the karintou at the same time once the coating mixture has reached a rapid boil.
Don't add too much baking powder or they will be soft like cookies. Recipe by Kyoko obasan

cookpad.japan @cookpad_jp

Sesame and black sugar can be tasted in these lightly-sweetened snacks. I made these while keeping my figure in mind.

Add all the karintou at the same time once the coating mixture has reached a rapid boil.
Don't add too much baking powder or they will be soft like cookies. Recipe by Kyoko obasan

Sesame and black sugar can be tasted in these lightly-sweetened snacks. I made these while keeping my figure in mind.

Add all the karintou at the same time once the coating mixture has reached a rapid boil.
Don't add too much baking powder or they will be soft like cookies. Recipe by Kyoko obasan

Saved

Ingredients

200 gramsCake flour
1 tspBaking powder
20 gramsSugar
7 gramsWhite sesame seeds
70 mlWater
20cc Vegetable oil
80 gramsFor candy coating: black sugar
80 gramsFor candy coating: white sugar
1/4 tspFor candy coating: soy sauce
40 mlFor candy coating: water

Saved

Steps

1

In a bowl, mix flour, baking powder, sugar, then add the sesame seeds, water, and vegetable oil and knead.
2

Once the dough is formed, wrap in plastic wrap and let rise for 30 minutes.
3

Roll out until it is 1 cm thick. Then cut to 3 cm long and 1 cm wide strips.
4

Use your hands roll into tubes.
5

Deep fry in 160°C oil for 10 to 15 minutes.
6

In a pan, combine the brown sugar, sugar, soy sauce, water and heat until it starts to bubble. Once the large bubbles change to small bubbles, add the Step 5 karintou to coat.
7

Spread out on a baking sheet to prevent sticking. They're done once they're dried.