A picture of Farmhouse Recipe: Simmered Sauerkraut.

Farmhouse Recipe: Simmered Sauerkraut

cookpad.japan @cookpad_jp

We eat homemade sauerkrau simmered with sausages in my house.

If sauerkraut has been fermenting for a long time, it becomes sour, so soak it in water and to cut down.
I wrote down 100 g of sausage, but you can use less or more. You can also use bacon instead. Recipe by FarmersK

We eat homemade sauerkrau simmered with sausages in my house.

If sauerkraut has been fermenting for a long time, it becomes sour, so soak it in water and to cut down.
I wrote down 100 g of sausage, but you can use less or more. You can also use bacon instead. Recipe by FarmersK

Farmhouse Recipe: Simmered Sauerkraut

cookpad.japan @cookpad_jp

We eat homemade sauerkrau simmered with sausages in my house.

If sauerkraut has been fermenting for a long time, it becomes sour, so soak it in water and to cut down.
I wrote down 100 g of sausage, but you can use less or more. You can also use bacon instead. Recipe by FarmersK

We eat homemade sauerkrau simmered with sausages in my house.

If sauerkraut has been fermenting for a long time, it becomes sour, so soak it in water and to cut down.
I wrote down 100 g of sausage, but you can use less or more. You can also use bacon instead. Recipe by FarmersK

Saved

Ingredients

4 servings

200 gramsSauerkraut
1/2Onion
100 gramsWiener sausages
1 tbspButter (or margarine)
1 dashSalt and pepper
[A] ingredients:
500 mlWater
2＊ - chop up finely Soup stock cubes
1Bay leaf

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Steps

1

Rinse the sauerkraut quickly. Slice the onion thinly.
2

Heat the butter in a pan over a medium heat, add the onion and sauté until it's wilted. Add the sausages and sauté quickly.
3

Add the sauerkraut and the [A] ingredients next, and simmer gently over a low heat for 20 minutes. Season with salt and pepper at the end and it's done.
4

for how to make homemade sauerkraut.

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cookpad.japan @cookpad_jp

on January 26, 2014 11:05

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Keywords

Onion Sausage Pepper Butter

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