Farmhouse Recipe: Simmered Sauerkraut
We eat homemade sauerkrau simmered with sausages in my house.
If sauerkraut has been fermenting for a long time, it becomes sour, so soak it in water and to cut down.
I wrote down 100 g of sausage, but you can use less or more. You can also use bacon instead. Recipe by FarmersK
Farmhouse Recipe: Simmered Sauerkraut
We eat homemade sauerkrau simmered with sausages in my house.
If sauerkraut has been fermenting for a long time, it becomes sour, so soak it in water and to cut down.
I wrote down 100 g of sausage, but you can use less or more. You can also use bacon instead. Recipe by FarmersK
Open in Cookpad AppSteps
- 1
Rinse the sauerkraut quickly. Slice the onion thinly.
- 2
Heat the butter in a pan over a medium heat, add the onion and sauté until it's wilted. Add the sausages and sauté quickly.
- 3
Add the sauerkraut and the [A] ingredients next, and simmer gently over a low heat for 20 minutes. Season with salt and pepper at the end and it's done.
- 4
for how to make homemade sauerkraut.
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