Farmhouse Recipe: Simmered Sauerkraut

Name: Farmhouse Recipe: Simmered Sauerkraut
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Sauerkraut; 1/2 Onion; 100 grams Wiener sausages; 1 tbsp Butter (or margarine); 1 dash Salt and pepper; 500 ml Water; 2 ＊ - chop up finely Soup stock cubes; 1 Bay leaf

cookpad.japan @cookpad_jp

We eat homemade sauerkrau simmered with sausages in my house.

If sauerkraut has been fermenting for a long time, it becomes sour, so soak it in water and to cut down.
I wrote down 100 g of sausage, but you can use less or more. You can also use bacon instead. Recipe by FarmersK

We eat homemade sauerkrau simmered with sausages in my house.

cookpad.japan @cookpad_jp

We eat homemade sauerkrau simmered with sausages in my house.

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Ingredients

4 servings

200 gramsSauerkraut
1/2Onion
100 gramsWiener sausages
1 tbspButter (or margarine)
1 dashSalt and pepper
[A] ingredients:
500 mlWater
2＊ - chop up finely Soup stock cubes
1Bay leaf

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Steps

1

Rinse the sauerkraut quickly. Slice the onion thinly.
2

Heat the butter in a pan over a medium heat, add the onion and sauté until it's wilted. Add the sausages and sauté quickly.
3

Add the sauerkraut and the [A] ingredients next, and simmer gently over a low heat for 20 minutes. Season with salt and pepper at the end and it's done.
4

for how to make homemade sauerkraut.