Zucchini boats

Name: Zucchini boats
Cuisine: American
Ingredients: 5 medium zucchini; 1 small diced yellow onion; 1 small red bell pepper, diced; 2 clove minced garlic; 3 tbsp italian bread crumbs; 8 tbsp Monterrey jack cheese, shredded; 1/4 cup grated parmesan; 1 cup crumbled cooked italian sausage; 1 tsp pepper; 1 tsp paprika; 1 tsp oregano; 2 tbsp olive oil

Brenda @cook_3128549

Texas

These are so good even my daughter who doesn't like vegetables ate all hers!

Brenda @cook_3128549

Texas

These are so good even my daughter who doesn't like vegetables ate all hers!

Saved

Ingredients

5 mediumzucchini
1 smalldiced yellow onion
1 smallred bell pepper, diced
2 cloveminced garlic
3 tbspitalian bread crumbs
8 tbspMonterrey jack cheese, shredded
1/4 cupgrated parmesan
1 cupcrumbled cooked italian sausage
1 tsppepper
1 tsppaprika
1 tsporegano
2 tbspolive oil

Saved

Steps

1

Preheat oven to 400°F.
2

Spray glass baking dish or cooking sheet with non stick spray.
3

Cut zucchinis in half down the middle and place in dish or sheet.
4

Scoop out seeds and some meat, set aside.
5

In a saute pan on medium heat with olive oil sauté onion, bell pepper & some of the zucchini meat till soft. Add salt, pepper, paprika and oregano, garlic and cooked sausage.
6

Turn heat off and add Parmesan and bread crumbs and mix well.
7

Scoop mixture into zucchini shells making sure not to overfill. Top with shredded cheese.
8

Bake for about 25 minutes or until cheese is melted and filling is bubbly.
9

You can use the rest of the zucchini meat in my Veggie Rice recipe.