Simple Jabara Cucumber Namul for Bento

Name: Simple Jabara Cucumber Namul for Bento
Yield: 2 servings
Cuisine: American
Ingredients: 2 Cucumbers; 1 Salt; 1/2 tsp Salt; 1 tsp Sesame oil; 1 less than 1 teaspoon Black or white sesame seeds (roasted)

cookpad.japan @cookpad_jp

I saw this way of cutting cucumbers once on a TV program when I was in middle school.

Step 1 - Cut diagonal 1 mm thick cuts (You can see it a bit in the pictures).
Cut 2/3 of the way through.
You can eat it right away, but it's best if you let it sit for at least an hour (in the refrigerator).
Adjust the amount of sesame oil to taste. Recipe by Yuuyuu0221

I saw this way of cutting cucumbers once on a TV program when I was in middle school.

cookpad.japan @cookpad_jp

I saw this way of cutting cucumbers once on a TV program when I was in middle school.

Saved

Ingredients

2 servings

2Cucumbers
1Salt
1/2 tspSalt
1 tspSesame oil
1less than 1 teaspoon Black or white sesame seeds (roasted)

Saved

Steps

1

Make shallow cuts on the surface of the cucumbers while rolling, flip over, and do the same on the other side (this is the jabara-style cut that looks like a snake).
2

Cut 1.5~2 cm wide slices, put the cucumbers in a plastic bag, add the salt and mix well. Add the sesame oil and seeds and mix well.
3

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4

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