From Pauline's kitchen in France. 
Gluten-Free, Dairy-Free Invisible Apple Cake
This recipe is a blend of several I found online, adapted to fit my gluten-free, dairy-free, and refined sugar-free diet. The plant-based milk and whole cane sugar give it a unique flavor you won’t find in traditional cakes.
Gluten-Free, Dairy-Free Invisible Apple Cake
This recipe is a blend of several I found online, adapted to fit my gluten-free, dairy-free, and refined sugar-free diet. The plant-based milk and whole cane sugar give it a unique flavor you won’t find in traditional cakes.
Open in Cookpad AppSteps
- 1
Use a greased 8-inch round cake pan (about 1.5 inches high). For easier removal, you can line the bottom with a round of parchment paper. Preheat the oven to 350°F (static heat).
- 2
Peel, core, and slice the apples into thin slices (about 1/12 inch thick).
- 3
In a large bowl, mix together all the dry ingredients. In a separate bowl, whisk together all the wet ingredients. Pour the wet mixture into the dry ingredients and whisk until smooth, avoiding lumps.
- 4
Arrange the apple slices randomly in the greased pan. Pour the batter over the apples. Sprinkle the top with the remaining whole cane sugar.
- 5
Bake for 35–45 minutes at 350°F. Let cool for 30 minutes before removing from the pan. Enjoy warm or cold.
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