Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Gâteau invisible aux pommes sans gluten et sans lactose

Gluten-Free, Dairy-Free Invisible Apple Cake

Name: Gluten-Free, Dairy-Free Invisible Apple Cake
Total time: 2700 s
Yield: Serves 6–8 servings
Cuisine: American
Ingredients: 1 1/3-1 1/2 pounds organic apples (600–700 grams); 3 large eggs (about 5.3 oz / 150 grams); 3/4 cup plant-based milk (such as rice, oat, or almond) (200 grams); 3/4 cup brown rice flour (100 grams); 2 1/2 tablespoons cornstarch (20 grams); 1/4 cup whole cane sugar, plus 1 tablespoon for topping (50 grams + 15 grams); 2 tablespoons grapeseed oil (25 grams); 2 teaspoons gluten-free baking powder (10 grams); 1 pinch salt; 1 pinch ground vanilla bean

Pauline @pla_nette_pauline

This recipe is a blend of several I found online, adapted to fit my gluten-free, dairy-free, and refined sugar-free diet. The plant-based milk and whole cane sugar give it a unique flavor you won’t find in traditional cakes.

Pauline @pla_nette_pauline

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Ingredients

45 minutes

Serves 6–8 servings

1 1/3-1 1/2 poundsorganic apples (600–700 grams)
3large eggs (about 5.3 oz / 150 grams)
3/4 cupplant-based milk (such as rice, oat, or almond) (200 grams)
3/4 cupbrown rice flour (100 grams)
2 1/2 tablespoonscornstarch (20 grams)
1/4 cupwhole cane sugar, plus 1 tablespoon for topping (50 grams + 15 grams)
2 tablespoonsgrapeseed oil (25 grams)
2 teaspoonsgluten-free baking powder (10 grams)
1 pinchsalt
1 pinchground vanilla bean

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Steps

45 minutes

1

Use a greased 8-inch round cake pan (about 1.5 inches high). For easier removal, you can line the bottom with a round of parchment paper. Preheat the oven to 350°F (static heat).
2

Peel, core, and slice the apples into thin slices (about 1/12 inch thick).
3

In a large bowl, mix together all the dry ingredients. In a separate bowl, whisk together all the wet ingredients. Pour the wet mixture into the dry ingredients and whisk until smooth, avoiding lumps.
4

Arrange the apple slices randomly in the greased pan. Pour the batter over the apples. Sprinkle the top with the remaining whole cane sugar.
5

Bake for 35–45 minutes at 350°F. Let cool for 30 minutes before removing from the pan. Enjoy warm or cold.

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Pauline @pla_nette_pauline

Published in the US on April 17, 2026 14:02

Passionnée de cuisine et de pâtisserie. En reconversion professionnelle pour devenir Coach en nutritionSuivez-moi sur Instagram @pauline_patisseries et @pla.nette.pauline

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