Palak Gosht

Name: Palak Gosht
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: half kg beef (boiled); half kg Palak (boiled); 1/2 cup Oil; 2 Tomato slices; 2 Onion slice; 1 1/2 tbs ginger garlic paste; 1 1/2 tbs Red chilli powder; 1 tsp Haldi powder; 2 tbs Crushed sabot dhania; 1 tbs Garam masala powder; 4-5 Green chili; Salt according to your taste; 1 stick Darchini; 3-4 Laung; 3 Whole red chilli; 5-6 Whole black pepper; 2 tbs Lemon juice; 1 tbs kasuri methi

Hira khan @cook_26246440

Palak Gosht

Hira khan @cook_26246440

Saved

Ingredients

1:30 mins

5-6 servings

half kgbeef (boiled)
half kgPalak (boiled)
1/2 cupOil
2Tomato slices
2Onion slice
1 1/2 tbsginger garlic paste
1 1/2 tbsRed chilli powder
1 tspHaldi powder
2 tbsCrushed sabot dhania
1 tbsGaram masala powder
4-5Green chili
Salt according to your taste
1 stickDarchini
3-4Laung
3Whole red chilli
5-6Whole black pepper
2 tbsLemon juice
1 tbskasuri methi

Saved

Steps

1:30 mins

1

Sb sy phely oil m laung dar chni or Kali mirch Dal k khushbo any tak fry kar lein or piyaz Dal k narm hony tak fry kar lein.piyaz naram hojae tu ginger garlic paste add kar k acha sy bhon lein or satk hi boiled Gosht add ky k fry kar lein..
2

3min fry k bad is m timatar add kar k naram hony tak cover kar k paka lae.jub timatar nrm hojae tu is m dry ingredients add kar dae(Red chilli powder, haldi powder,salt, crushed dhania Powder)Dal k achy sy bhon lae.
3

Jub Gosht achy sy bhon jae tu is m hari mirch or boiled palak add kar dae(mny palak ko pissa nahi hy just barik cut kar k boil kia hy)Or mix kar lae achy sy or sath hi lemon juice,sabut Lal mirch or kasori methi Dal k 10min k liye medium flame py Rakh dae cover kar k.
4

Mazaedar palak Gosht ready isko garma garam chapati k sath serve kry..