Crispy Chana Jor Garam/ Black Chickpea flakes (Instant & Baked)

Name: Crispy Chana Jor Garam/ Black Chickpea flakes (Instant & Baked)
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 3/4 Cup Soaked Kala Chana/ Bengal Gram / Black Chickpea; 1 pinch Salt; 1 pinch Turmeric (optional); 1 cup water; 1 tbsp Olive or Veg oil; 1/2 Tsp Black Rock Salt; 1 Tsp Chaat Masala powder; 1/2 Tsp Roasted Cummin powder; 1 Tsp Spicy Chilli powder or Kashmiri Red Chilli powder

Jibita Khanna @Jibitakhanna

#cookpadindia #vegan #snacks
This is Instant Baked Chana Jor Garam/ Black Chickpea Flakes, the popular snacks of India and a popular Street food too.
It can be eaten alone as it is or can be made as a Chaat with Onion, tomato, chilli, cilantro, lemon juice and few spices added to it.

Note: It's not fried but baked so it will shrink a bit while baking.

Jibita Khanna @Jibitakhanna

Note: It's not fried but baked so it will shrink a bit while baking.

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Ingredients

45 mins @ 150°C

2 servings

1 3/4 Cup Soaked Kala Chana/ Bengal Gram / Black Chickpea
1 pinchSalt
1 pinchTurmeric (optional)
1 cupwater
1 tbspOlive or Veg oil
For seasoning
1/2 TspBlack Rock Salt
1 TspChaat Masala powder
1/2 TspRoasted Cummin powder
1 TspSpicy Chilli powder or Kashmiri Red Chilli powder

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Steps

45 mins @ 150°C

1

Pressure cook the soaked Chana for two whistles and let it gradually release it's pressure or boil and cook it till it becomes soft and well cooked but not mushy. Then press it between your thumb and index finger one by one or with rolling pin or the base of a steel bowl or glass, whatever you are comfortable with.
2

Preheat oven at 150°C. Mix all the seasoning ingredients. Drizzle oil and sprinkle 2/3 of the seasoning spice powder and mix it gently to coat the flakes, spread it on the baking tray lined with Baking paper and bake it for 45 minutes or till it dries and turns Crispy.
3

Once it's dried and crispy, cool it on the tray itself. Sprinkle rest of the seasoning masala and toss it. Serve fresh or keep it in an airtight container to relish it later on with a cup of tea or mix in onion, cilantro, chillies, lemon etc and turn it into Chana Jor Garam Masala Chaat!

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Jibita Khanna @Jibitakhanna

on October 20, 2021 05:34

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.