Chocolate Mousse

Name: Chocolate Mousse
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 150 g white chocolate; 150 g milk chocolate; 150 g digestive biscuits; 5 tbsp melted butter; 1/2 cup + 1/2 cup Whipping cream; 2/3 cup + 2/3 cup Whipping cream; 2 tsp gelatin; 100 ml water

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

Usually gelatin is a product which is used very seldom and is lying in our kitchen cabinet. So thought of utilizing it by making 2 layered chocolate mousse
#cookeverypart

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

Usually gelatin is a product which is used very seldom and is lying in our kitchen cabinet. So thought of utilizing it by making 2 layered chocolate mousse
#cookeverypart

Saved

Ingredients

30 minutes

4 servings

150 gwhite chocolate
150 gmilk chocolate
150 gdigestive biscuits
5 tbspmelted butter
1/2 cup+ 1/2 cup Whipping cream
2/3 cup+ 2/3 cup Whipping cream
2 tspgelatin
100 mlwater

Saved

Steps

30 minutes

1

In a bowl soak 1 tsp gelatin with 50 ml water and let it bloom for 10 minutes
2

Crush digestive biscuits with a rolling pin
3

Add melted butter to biscuits and mix well
4

Now press biscuits firmly in a glass base and refrigerate for 30 minutes
5

Now prepare white chocolate layer. Mix 150g chocolate with 1/2 cup cream.
6

Put it in a microwave oven for 30 seconds or until melted
7

Dissolve the already soaked gelatin over low heat
8

Add this gelatin to the chocolate mixture
9

Separately whip 2/3 cups of whipping cream until peaks form
10

Add the chocolate mixture to this cream and mix well
11

Pour in the prepared biscuit base glass and refrigerate for 1 hour
12

Repeat the same steps for milk chocolate
13

Dust some cocoa powder on top