First boil some water and add to the raw cous cous, cover with cling wrap and set aside

Take the fillet and smash gently with a malet or rolling pin, until it becomes thin to roll

Blanch the spinach and red peppers and place at the end of the fillet

Roll the chicken tightly and poke a toothpick to hold in place the shape

Fry on low heat until cooked all sides round

Slice the chicken and keep aside

In another pot add the butter, cajun spice and garlic and fry for about 1 minute then add the cous cous and fluff with a fork

Place sliced chicken on top of cous cous

I also used some carrot 🥕 strips fried with butter and honey to add some texture and flavor to the meal

Enjoy🤩