Mumbai Pav Bhaji Sizzler

Name: Mumbai Pav Bhaji Sizzler
Yield: 6 persons
Cuisine: Indian
Ingredients: 1 cup green peas; 1 large carrot; Half cup french beans; 7-8 florets of Cauliflower; 1 cup cabbage; 1 potato; 3 large onions finely chopped; 3 large tomatoes paste; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 1 Capsicum finely chopped; 1 teaspoon Red chilli paste; 1 teaspoon Jeera; 3-4 tablespoon pav Bhaji masala; 3 tablespoon butter; 1 tablespoon oil; As Required Pav; as required Coriander leaves for garnishing; as required Cabbage leaves for sizzler plate; 2-3 cubes cold butter cubes

Vidita Bhatia @cook_14997234

Mumbai India

#thc
#thcweek1
#pavbhaji
#cookpadindia
#post2

Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra. I have served pav Bhaji on sizzler plate as kids love it especially its sizzling sound. Believe me it taste awesome too.

#thc
#thcweek1
#pavbhaji
#cookpadindia
#post2

Vidita Bhatia @cook_14997234

Mumbai India

#thc
#thcweek1
#pavbhaji
#cookpadindia
#post2

Saved

Ingredients

One hour

6 persons

Vegetables for boiling
1 cupgreen peas
1large carrot
Halfcup french beans
7-8florets of Cauliflower
1 cupcabbage
1potato
3large onions finely chopped
3large tomatoes paste
1 teaspoongarlic paste
1 teaspoonginger paste
1Capsicum finely chopped
1 teaspoonRed chilli paste
1 teaspoonJeera
3-4 tablespoonpav Bhaji masala
3 tablespoonbutter
1 tablespoonoil
As RequiredPav
as required Coriander leaves for garnishing
as requiredCabbage leaves for sizzler plate
2-3 cubescold butter cubes

Saved

Steps

One hour

1

Boil green peas, carrot, cabbage, Cauliflower all the vegetables in pressure cooker. Keep aside don't discard it's water.
2

In a heavy bottomed vessel add oil and two tablespoons of butter. Add jeera. When it crackles add onions and saute till transculent.
3

Now add Capsicum and saute for 2 mins. Now add pav Bhaji masala and saute for 2 mins. Now add boiled vegetables and mash them well with masher. Mix well and saute for about 4 to 5 mins.
4

Now add tomato puree to it and let it cook till it oozes out oil. Its time to add water left after boiling vegetables. You can add more water if required.
5

Cover and cook it for some time. In a while you will see oil oozes out.
6

Now take pav and cut into halves.. apply butter on tawa and sprinkle some pav Bhaji masala and rub pav on it.
7

Pav and bhaji is ready now. Now keep sizzler plate on gas. When sizzler plate is hot, place cabbage leaves over it and place Bhaji on one side and pav on another along with chopped onions and lemon wedges. On the sides of sizzler put butter cubes and serve immediately to your loved ones.