Peel, wash & cut yam into thick sticks like shape, add into a pot & cook with little salt until soft & tender then off heat & strain water. In a hot pan with little oil crack & whisk egg with a pinch of salt & fry, flip the other side to fry until golden then serve.

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Wash & grind tomato, red bell pepper & scotch pepper add into a pot on heat cook until water drains out add in some oil, peel & slice onions, add then add all the seasonings
& cook until tender if it’s too thick you can add little water to loosen it. Then off heat.