Khatti Daal 😋💛🍲

Name: Khatti Daal 😋💛🍲
Total time: 2400 s
Yield: 10 12 servings
Cuisine: Pakistani
Ingredients: 250 grams yellow lentil/moong dal; 250 grams orange lentil/masur dal; 2 tsp salt; 2 tsp red chilli powder; 3/4 tsp turmeric powder; 1 tbs ginger garlic paste; 2 glass water; 1 cup tamarind pulp; 2 tomatoes chopped; 3/4 cup desi ghee/oil; 5-6 red chillies /button; 1/2 tbs cumin seeds; 6-8 curry leaves/bay leaves

Saba Butt @sabakafoodistan

Lahore

#Ambassador
This Hyderabadi khatti dal is a popular lentil recipe made from split yellow lentils and orange lentils or arhar dal.The word ‘khatti‘ translates to ‘sour’ in English. So the Exact translation of ‘Khatti dal‘ will be ‘sour lentils’. although the dal has sour taste but it is delicious.The sourness comes from the tamarind. So you have a creamy, smooth, flavorful and sour daal.

Saba Butt @sabakafoodistan

Saved

Ingredients

40 minutes

10 12 servings

250 gramsyellow lentil/moong dal
250 gramsorange lentil/masur dal
2 tspsalt
2 tspred chilli powder
3/4 tspturmeric powder
1 tbsginger garlic paste
2 glasswater
1 cuptamarind pulp
2tomatoes chopped
Tarka
3/4 cupdesi ghee/oil
5-6red chillies /button
1/2 tbscumin seeds
6-8curry leaves/bay leaves

Saved

Steps

40 minutes

1

Wash and soak both lentils for 30 minutes then drain out water.
2

In a clay pot add daal and water add ginger garlic paste tomatoes and spices
3

Boil it and cover partially.Cook on low flame for 20 minutes.Then blend it with hand blender or ghis "ghota"😍 Add tamarind pulp and cook for 3 minutes. Dish is out.
4

Heat desi ghee in a pan add bay leaves and chillies.Fry for 1 minute then add cumin seeds fry for 30 seconds.
5

Pour this tarka on cooked daal.
6

Serve with rice achar and kachumber salad.😍😋

Kachumber Salad