Baked Chocolate Cheesecake Bars

Name: Baked Chocolate Cheesecake Bars
Cuisine: American
Ingredients: 40 grams Buttery biscuits; 20 grams Butter (unsalted or cultured unsalted); 90 grams Cream cheese; 30 grams Sugar; 1/2 Egg; 10 grams Condensed milk; 50 grams Heavy cream; 10 grams Cake flour; 1 tsp Lemon juice; 15 grams ○Dark chocolate; 1 tsp ○Cocoa powder; 5 to 10 grams ○Condensed Milk

cookpad.japan @cookpad_jp

This is a sister recipe for strawberry cheesecake.

I use 20 g sugar, 30 g egg and 5g condensed milk. Heavy cream is 47% fat, but 35% is also fine. For a simple taste, use 30 g of yogurt and 72 g cream cheese instead. After baking, the edge of cake pops up, so it's better to slice into 4 for bars. Recipe by Mikkobu-

This is a sister recipe for strawberry cheesecake.

cookpad.japan @cookpad_jp

This is a sister recipe for strawberry cheesecake.

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Ingredients

Crust
40 gramsButtery biscuits
20 gramsButter (unsalted or cultured unsalted)
Cheesecake layer
90 gramsCream cheese
30 gramsSugar
1/2Egg
10 gramsCondensed milk
50 gramsHeavy cream
10 gramsCake flour
1 tspLemon juice
15 grams○Dark chocolate
1 tsp○Cocoa powder
5to 10 grams ○Condensed Milk

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Steps

1

Combine Step 2 with melted butter and spread evenly on a mold covered with parchment paper. Chill in the fridge. Use a board to flatten.
2

Preheat the oven to 355°F/180°C. Beat the egg well.
3

Make the fillings. Whisk the cream cheese well. Then add other ingredients in order and mix well after each addition.
4

Pour the half amount of Step 5 and 10 g (in total about 115g) into a mold. Rap the mold against your workspace to even the surface. Bake for 15 minutes at 355°F/180°C.
5

During baking, pour the rest of filling into a chocolate bowl and mix.
6

Sprinkle cocoa powder and add condensed milk. Then mix well again.
7

Pour the mixture into the mold. Tap and bake another 25 minutes at 340°F/170°C. I cover the top with aluminum foil.
8

It's done. Let it cool, wrap it up, and chill in the fridge. Leave for a half day. Slice and serve.
9

This is doubled and baked in a 18 cm square mold. It's browned and baked without aluminum foil.