Preheat oven to about 300-325 degree F

Cut the french bread in half if you don't already have it done. Grab one side and cut into squares in the size you want your garlic breads. I usually make four pieces.

In a container, put the four tablespoons of oil. Cut the garlic cloves in small pieces and put it in with the oil. Slightly stir once or twice and let it sit for a minute or so.

With the spoon, scoop up the oil and pour some over the top of each bread slice. The more oil, the more of a garlic flavor you'll have. Do not pour to much or you'll have garlic breath all night :(

Grab a small pan and place it on the stove top in medium heat (5 or 6). Put the bread slices with the garlic side facing down. Let it cook until it's a light shade of brown. If you want the bread slightly crunchy you can flip it and cook the bottom for a few minutes.

Move the bread slices on to the oven pan.

Sprinkle as much Mozzarella and Parmesan cheese as you like

Place in the oven and let the cheese melt!