New York cheesecake

Name: New York cheesecake
Total time: 120 s
Yield: 16 servings
Cuisine: American
Ingredients: 1 1/4 cup graham cracker crumbs; 3 tbsp melted butter; 24 oz cream cheese; 1 can condensed milk; 1 cup sugar; 4 eggs; 1 1/2 tbsp lime juice; 1 pinch salt; 1 box strawberries; 1/2 cup water; 2 tbsp cornstarch; 1 tbsp lemon juice; 1/4 cup sugar; 1 red food coloring

carlaba2 @cook_3161870

San José, Costa Rica

Delicious

carlaba2 @cook_3161870

San José, Costa Rica

Delicious

Saved

Ingredients

2 mins

16 servings

Crust
1 1/4 cupgraham cracker crumbs
3 tbspmelted butter
Filling
24 ozcream cheese
1 cancondensed milk
1 cupsugar
4eggs
1 1/2 tbsplime juice
1 pinchsalt
Strawberry topping
1 boxstrawberries
1/2 cupwater
2 tbspcornstarch
1 tbsplemon juice
1/4 cupsugar
1red food coloring

Saved

Steps

2 mins

1

Preheat oven to 350 °F.
2

Spray a 9 inch springform pan with nonstick cooking spray. set aside.
3

Combine graham cracker crumbs, 1/4 cup of sugar and melted butter in a small bowl. Press on bottom and up sides of prepared pan.
4

Bake 10 minutes. Remove from oven and cool.
5

Beat cream cheese and condensed milk at high speed with a beater until creamy.
6

Gradually add 1 cup of sugar, mixing well.
7

Add eggs, one at a time, beating just until each one is incorporated. TIP: Beat eggs at minimum speed or manually. If too much air gets into the mix then it will puff too much during baking and then crack when it sinks.
8

Add lime juice and a pinch of salt. Beat until smooth.
9

Pour into prepared crust.
10

Bake 50 to 60 minutes or until mixture is almost set and slightly firm to the touch. Run a knife around edge of pan to release sides and help prevent cracking.
11

Cool to room temperature, cover and chill at least 8 hours.
12

Crush the strawberries with a fork and place them in a small pot.
13

Dissolve cornstarch in water and add to the crushed strawberries.
14

Add lemon juice, 1/4 cup of sugar and food coloring.
15

Cook until dense, then remove from heat and cool.
16

Cover the cheesecake with the topping and refrigerate until cold.