My Chicken Sausage with Pasta in a Creamy Soft Cheese sauce 😆

Name: My Chicken Sausage with Pasta in a Creamy Soft Cheese sauce 😆
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 8 Italian Chicken sausage; Enough Pasta for 4 people; 1/2 Red Onion diced; 50 g closed cup mushrooms chopped small; 1/2 Yellow Pepper diced; 1/2 tsp paprika; 1/4 tsp red pepper flakes; Season with salt and pepper; 3 tbls White wine; 1 tsp lemon juice; 2 tbls cream; 2 tbls Soft Cheese; 2 tbls Salsa mix; 1 Dried Chicken stock cube

Maureen 😀 @Moe131

Liverpool England

#Mainmeal #ItalianChickenSausage #Pasta
I made this all up as I went along I did not want to do the Tomato parmesan and tomato sauce y son said no tomatoes or Italian tomato sauce, so I wanted it to be a bit of each culture a mixed-up version and it did not turn out bad quite nice a little spice but tasty. Paprika Spanish, Italian sausage Italian, a little salsa sauce Mexican, crushed red peppers and I even used an Australian white wine. Cream and altogether it was so nice. Hoped My son did not notice tomatoes in Salsa but it was only 2 tbls. I have added the rest for my daughter and her partner to take home.

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Ingredients

20 mins

4 servings

8Italian Chicken sausage
Enough Pasta for 4 people
1/2Red Onion diced
50 gclosed cup mushrooms chopped small
1/2Yellow Pepper diced
1/2 tsppaprika
1/4 tspred pepper flakes
Season with salt and pepper
3 tblsWhite wine
1 tsplemon juice
2 tblscream
2 tblsSoft Cheese
2 tblsSalsa mix
1Dried Chicken stock cube

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Steps

20 mins

1

Add the pasta to a saucepan and add salt then boiling water enough to cover the pasta. Then crumbe in the dried chicken stock and stir boil until cooked
2

Add the sausage under a grill or in the air fryer and brown them and cook through. When they are done cut them into bite size pieces
3

In a frying pan add olive oil and the red onions and diced yellow peppers let them fry for 1 minute
4
5

Next add the sausage, wine and let bubble for 1 minute then lemon juice and stir in.
6

Then add the Salsa, cream and soft cheese stir until all mixed in.
7
8

Before you drain the pasta add a little of the stock to the sausage mix about 4 tbls. then add it to the pan and mix in the pasta when drained. Serve and Enjoy 😉

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Maureen 😀 @Moe131

on October 17, 2021 18:58

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜