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Store Baker Icing
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A picture of Store Baker Icing.

Store Baker Icing

Toyotaboy
Toyotaboy @BurntButOk

Should taste like most store made cake icing

Should taste like most store made cake icing

Read more

Store Baker Icing

Toyotaboy
Toyotaboy @BurntButOk

Should taste like most store made cake icing

Should taste like most store made cake icing

Read more
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Ingredients

  • 3/4 cupgranulated sugar
  • 1/2 cuphot water
  • 1 lb.Confectioner's sugar or 3 1/2 cups
  • 1 cupbutter, softened*
  • 1 cupwhite Crisco or shortening
  • 2 tsp.vanilla extract
  • 1/4 cupMarine powder
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Steps

  1. 1

    Place 1/2 cup water and 3/4 cup granulated sugar in small saucepan. Heat just until sugar dissolves. Do not boil. Let cool to room temperature.

    A picture of step 1 of Store Baker Icing.
    A picture of step 1 of Store Baker Icing.
    A picture of step 1 of Store Baker Icing.
  2. 2

    When cool, put in mixing bowl and add 1/4 cup of meringue powder. Beat with beaters until stiff peaks form.

    A picture of step 2 of Store Baker Icing.
    A picture of step 2 of Store Baker Icing.
  3. 3

    Add 1 cup butter and 2 cups confectioner's sugar whip till creamy.

    A picture of step 3 of Store Baker Icing.
    A picture of step 3 of Store Baker Icing.
  4. 4

    Add 1 cup Crisco, 2 tsp. vanilla and meringue cream and continue whipping.

    A picture of step 4 of Store Baker Icing.
  5. 5

    Add remainder of confectioner's sugar and finish whipping.

  6. 6

    This makes a very creamy frosting that can also be piped onto cake.

    A picture of step 6 of Store Baker Icing.
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Copied!

Toyotaboy
Toyotaboy @BurntButOk
on October 17, 2021 18:30

Comments (3)

Diva3D
Diva3D @Diva3D
June 11, 2023 04:12
Do you mean meringue powder and not Marine?
(edited)
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