Store Baker Icing
Should taste like most store made cake icing
Open in Cookpad AppSteps
- 1
Place 1/2 cup water and 3/4 cup granulated sugar in small saucepan. Heat just until sugar dissolves. Do not boil. Let cool to room temperature.
- 2
When cool, put in mixing bowl and add 1/4 cup of meringue powder. Beat with beaters until stiff peaks form.
- 3
Add 1 cup butter and 2 cups confectioner's sugar whip till creamy.
- 4
Add 1 cup Crisco, 2 tsp. vanilla and meringue cream and continue whipping.
- 5
Add remainder of confectioner's sugar and finish whipping.
- 6
This makes a very creamy frosting that can also be piped onto cake.
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