Put minced meat in a pan and cook for 10 mins or until well cooked

Add salt, curry powder and onions, cook for 1 min and turn heat off

Divide your dough into six balls. Roll into small circles. Spread each with 1 tablespoon oil and sprinkle flour.

Place the circular dough on top of each other separating with oil and flour.

Cut the cooked into quaters. Take each piece and form a pocket using wheat flour paste.

Heat oil in a pan and add the samosas. Deepfry until golden brown. Swrve as desired.