Beef Stir-fry

Name: Beef Stir-fry
Total time: 2700 s
Yield: 2 servings
Cuisine: British
Ingredients: 250 g beef steak (cut in long strips); 1 medium onion, roughly chopped; 1 tsp minced garlic; 1/4 cup soy sauce or Worcestershire sauce; 1 tsp brown sugar; 2 Tbsp sesame seeds; 2 Tbsp oil

Bianca Mwale @bianca_eatsy

Zomba, Malawi

I’ve come to accept that to achieve a perfect stir-fry, I must work my beef strips in batches. There’s nothing worse than watching your beef steam and overcook without intent.

Bianca Mwale @bianca_eatsy

Zomba, Malawi

I’ve come to accept that to achieve a perfect stir-fry, I must work my beef strips in batches. There’s nothing worse than watching your beef steam and overcook without intent.

Saved

Ingredients

45 minutes

2 servings

250 gbeef steak (cut in long strips)
1medium onion, roughly chopped
1 tspminced garlic
1/4 cupsoy sauce or Worcestershire sauce
1 tspbrown sugar
2 Tbspsesame seeds
2 Tbspoil

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Steps

45 minutes

1

Heat 1 tablespoon of oil in a pan, cook for 3 minutes half the beef strips until browned. Repeat with remaining oil and beef
2

Add all remaining ingredients and cook stirring until liquid is reduced and onions and garlic are cooked through
3

Serve a sprinkle more sesame seeds for garnishing