Satsuma-age with Curry Sauce

Name: Satsuma-age with Curry Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 8 pieces Satsuma-age; 1/4 Onion; 1/3 Carrot; 400 ml ◎Dashi stock; 1 tbsp ◎Sake; 1 tsp ●Curry powder; 1 tsp ●Sugar; 1/2 tsp ●Salt; 1 tbsp ●Mirin; 2 tbsp ●Soy sauce; 1 1/2 tbsp ☆Katakuriko; 3 tbsp ☆Water; 1/4 Green onions or scallions

cookpad.japan @cookpad_jp

I tried this dish at an all-you-can-eat buffet, and it was delicious. I wanted to make it at home.

The size of the satsuma-age fried fishcakes differs depending on the brand. As long as there is enough liquid to cover them, it's ok. Simmer the vegetables until they become soft. Adjust the simmering time accordingly. Recipe by Karin

I tried this dish at an all-you-can-eat buffet, and it was delicious. I wanted to make it at home.

cookpad.japan @cookpad_jp

I tried this dish at an all-you-can-eat buffet, and it was delicious. I wanted to make it at home.

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Ingredients

4 servings

8pieces Satsuma-age
1/4Onion
1/3Carrot
400 ml◎Dashi stock
1 tbsp◎Sake
1 tsp●Curry powder
1 tsp●Sugar
1/2 tsp●Salt
1 tbsp●Mirin
2 tbsp●Soy sauce
1 1/2 tbsp☆Katakuriko
3 tbsp☆Water
1/4Green onions or scallions

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Steps

1

Cut the onion into 2 mm slices. Julienne the carrot. Cut the satsuma-age into 1 cm strips. Slice the green onion into thin rounds.
2

Add the onion, carrot, and ◎ ingredients in a pot, and bring to a boil.
3

Add ● ingredients, and bring to a boil again. Turn down the heat to medium-low, and simmer for 2 minutes.
4

Add the satsuma-age, and simmer for another 1 minute.
5

Combine the ☆ ingredients and mix well. Pour in the mixture to thicken the sauce. Serve onto a plate, and garnish with green onions.