Pasta Carbonara with Tomato, Milk and Whole Eggs

Name: Pasta Carbonara with Tomato, Milk and Whole Eggs
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Spaghetti; 3 slice Bacon; 1 Tomato; 2 Eggs; 1 tsp Grated garlic; 1 tbsp Olive oil; 10 grams Butter; 70 ml Milk; 3 slice Sliced cheese; 1 Black pepper, parsely

cookpad.japan @cookpad_jp

I couldn't forget the taste of tomato carbonara that I ate at a restaurant.

This is the tomato added version of my recipe "With Milk & Whole Egg Easy Carbonara," Check this recipe too! Recipe by mgmilk

I couldn't forget the taste of tomato carbonara that I ate at a restaurant.

This is the tomato added version of my recipe "With Milk & Whole Egg Easy Carbonara," Check this recipe too! Recipe by mgmilk

cookpad.japan @cookpad_jp

I couldn't forget the taste of tomato carbonara that I ate at a restaurant.

This is the tomato added version of my recipe "With Milk & Whole Egg Easy Carbonara," Check this recipe too! Recipe by mgmilk

I couldn't forget the taste of tomato carbonara that I ate at a restaurant.

This is the tomato added version of my recipe "With Milk & Whole Egg Easy Carbonara," Check this recipe too! Recipe by mgmilk

Saved

Ingredients

2 servings

200 gramsSpaghetti
3 sliceBacon
1Tomato
2Eggs
1 tspGrated garlic
1 tbspOlive oil
10 gramsButter
70 mlMilk
3 sliceSliced cheese
1Black pepper, parsely

Saved

Steps

1

Boil the spaghetti in plenty of water.
2

Slice the bacon into 1 cm strips. Chop the tomato into 1-2 cm dices. Beat the eggs.
3

Put the bacon, garlic, olive oil and butter in a pan and fry over low heat.
4

When the bacon is cooked, add the tomato and stir fry while mashing with a wooden spatula.
5

When the tomato breaks down like this, add milk.
6

After adding milk, it looks like this...
7

When the milk boils, tear the cheese and toss into the pan.
8

When the cheese melts, add the cooked pasta and mix. Turn off the heat. Add the beaten egg and stir.
9

Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like!