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Japanese Yakitori (焼鳥 skewer-grilled chicken) ①
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A picture of Japanese Yakitori (焼鳥 skewer-grilled chicken) ①.

Japanese Yakitori (焼鳥 skewer-grilled chicken) ①

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

In Japan, Yakitori is eaten by skewering all parts of the chicken and seasoning it. Large supermarkets sell many parts of chicken. Chicken neck meat, liver, heart, buttock cartilage, gizzards, etc. are on sale. #cookeverypart #WasteWorrior

In Japan, Yakitori is eaten by skewering all parts of the chicken and seasoning it. Large supermarkets sell many parts of chicken. Chicken neck meat, liver, heart, buttock cartilage, gizzards, etc. are on sale. #cookeverypart #WasteWorrior

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Japanese Yakitori (焼鳥 skewer-grilled chicken) ①

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

In Japan, Yakitori is eaten by skewering all parts of the chicken and seasoning it. Large supermarkets sell many parts of chicken. Chicken neck meat, liver, heart, buttock cartilage, gizzards, etc. are on sale. #cookeverypart #WasteWorrior

In Japan, Yakitori is eaten by skewering all parts of the chicken and seasoning it. Large supermarkets sell many parts of chicken. Chicken neck meat, liver, heart, buttock cartilage, gizzards, etc. are on sale. #cookeverypart #WasteWorrior

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Ingredients

  • Chicken liver
  • Chicken Gizzard
  • 1 tablespoonsoy sauce
  • 1 tablespoonsugar
  • 1 tablespoonmirin or water
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Steps

  1. 1

    Remove fat from liver and boil it for 2~3 minutes

    A picture of step 1 of Japanese Yakitori (焼鳥 skewer-grilled chicken) ①.
    A picture of step 1 of Japanese Yakitori (焼鳥 skewer-grilled chicken) ①.
    A picture of step 1 of Japanese Yakitori (焼鳥 skewer-grilled chicken) ①.
  2. 2

    Cut liver into small pieces and skewer.

    A picture of step 2 of Japanese Yakitori (焼鳥 skewer-grilled chicken) ①.
    A picture of step 2 of Japanese Yakitori (焼鳥 skewer-grilled chicken) ①.
  3. 3

    Boil gizzards for 2~3 minutes.

    A picture of step 3 of Japanese Yakitori (焼鳥 skewer-grilled chicken) ①.
    A picture of step 3 of Japanese Yakitori (焼鳥 skewer-grilled chicken) ①.
  4. 4

    Cut into small pieces. Skewer gizzards

    A picture of step 4 of Japanese Yakitori (焼鳥 skewer-grilled chicken) ①.
  5. 5

    Make Yakitori sauce. Oil on grill pan and grill brushing Yakitori sauce.

    A picture of step 5 of Japanese Yakitori (焼鳥 skewer-grilled chicken) ①.
    A picture of step 5 of Japanese Yakitori (焼鳥 skewer-grilled chicken) ①.
    A picture of step 5 of Japanese Yakitori (焼鳥 skewer-grilled chicken) ①.
  6. 6

    Brush 2-3 times.

    A picture of step 6 of Japanese Yakitori (焼鳥 skewer-grilled chicken) ①.
  7. 7

    Eat with Shichimi chili powder. Enjoy 🇯🇵💕

    A picture of step 7 of Japanese Yakitori (焼鳥 skewer-grilled chicken) ①.
    A picture of step 7 of Japanese Yakitori (焼鳥 skewer-grilled chicken) ①.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on October 19, 2021 04:06
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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