Zarda

Name: Zarda
Yield: 6 people
Cuisine: Pakistani
Ingredients: Half kg rice; half cup Asli desi ghee; Homemade mawa; Nuts of your choice for garnishing; Half teaspoon Yellow food colour; 1 cup sugar; 1 tea spoon Crushed cardamom

Tehmina Hashmi @Tehminahashmi

#GAMESNACKANDSWEET
Tum jeeto ya harro sunnnoo oww oww hamien tum say piyar hy😍🥰🇵🇰🎉🎈
Pakistan zindabad 😇😍😂

Tehmina Hashmi @Tehminahashmi

#GAMESNACKANDSWEET
Tum jeeto ya harro sunnnoo oww oww hamien tum say piyar hy😍🥰🇵🇰🎉🎈
Pakistan zindabad 😇😍😂

Saved

Ingredients

1 h

6 people

Halfkg rice
half cupAsli desi ghee
Asli ghee
Homemade mawa
Homemade mawa
Nuts of your choice for garnishing
Half teaspoon Yellow food colour
1 cupsugar
1 tea spoonCrushed cardamom

Saved

Steps

1 h

1

Soak meanwhile boil rice.take water in wok.when water boil add food colour in it.
2

When yellow water boil add rice in it.boil rice until it changes its colour white to yellow.when rice is 1/3rd done.strain water from it. set aside.pour asli ghee in it.warm it add cardamom. add rice fry it for 5 mins on medium flame. Add sugar in b/w.fry it for 5 to 7 mins on high flame.make sure flame is high.otherwise your rice is broken.when sugar crystal dries. put rice on dum.
3

Garnish with nuts.served hot

Tips

Asli ghee

I skim milk daily because sb fat free milk peety hain.balaie jisay aam fehem zaban main malai kehty hain.daily jama hojati hy.so I freeze all the balai.

Homemade mawa

Jab dodh phat jata hy to usy low flame pay pakaty rhty hain stir in b/w. Aur milk dry ho kar mawa ban jata hy 10.15 mins main he.thanda honay py usy freeze kar dety hai.kisi bhe halway main ya zardy main use kar sakty hain.I used to make and freeze mawa.it is white in colour.you can add sugar in ot too.it will be sweet mawa.you can eat it separately or add in any halwa.it is brown in colour.