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Zarda
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A picture of Zarda.

Zarda

Tehmina Hashmi
Tehmina Hashmi @Tehminahashmi

#GAMESNACKANDSWEET
Tum jeeto ya harro sunnnoo oww oww hamien tum say piyar hy😍🥰🇵🇰🎉🎈
Pakistan zindabad 😇😍😂

#GAMESNACKANDSWEET
Tum jeeto ya harro sunnnoo oww oww hamien tum say piyar hy😍🥰🇵🇰🎉🎈
Pakistan zindabad 😇😍😂

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Zarda

Tehmina Hashmi
Tehmina Hashmi @Tehminahashmi

#GAMESNACKANDSWEET
Tum jeeto ya harro sunnnoo oww oww hamien tum say piyar hy😍🥰🇵🇰🎉🎈
Pakistan zindabad 😇😍😂

#GAMESNACKANDSWEET
Tum jeeto ya harro sunnnoo oww oww hamien tum say piyar hy😍🥰🇵🇰🎉🎈
Pakistan zindabad 😇😍😂

Read more
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Ingredients

1 h
6 people
  • Halfkg rice
  • half cupAsli desi ghee
    Asli ghee
  • Homemade mawa
    Homemade mawa
  • Nuts of your choice for garnishing
  • Half teaspoon Yellow food colour
  • 1 cupsugar
  • 1 tea spoonCrushed cardamom
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Steps

1 h
  1. 1

    Soak meanwhile boil rice.take water in wok.when water boil add food colour in it.

    A picture of step 1 of Zarda.
    A picture of step 1 of Zarda.
    A picture of step 1 of Zarda.
  2. 2

    When yellow water boil add rice in it.boil rice until it changes its colour white to yellow.when rice is 1/3rd done.strain water from it. set aside.pour asli ghee in it.warm it add cardamom. add rice fry it for 5 mins on medium flame. Add sugar in b/w.fry it for 5 to 7 mins on high flame.make sure flame is high.otherwise your rice is broken.when sugar crystal dries. put rice on dum.

    A picture of step 2 of Zarda.
    A picture of step 2 of Zarda.
    A picture of step 2 of Zarda.
  3. 3

    Garnish with nuts.served hot

    A picture of step 3 of Zarda.
    A picture of step 3 of Zarda.

Tips

Asli ghee

I skim milk daily because sb fat free milk peety hain.balaie jisay aam fehem zaban main malai kehty hain.daily jama hojati hy.so I freeze all the balai.

Homemade mawa

Jab dodh phat jata hy to usy low flame pay pakaty rhty hain stir in b/w. Aur milk dry ho kar mawa ban jata hy 10.15 mins main he.thanda honay py usy freeze kar dety hai.kisi bhe halway main ya zardy main use kar sakty hain.I used to make and freeze mawa.it is white in colour.you can add sugar in ot too.it will be sweet mawa.you can eat it separately or add in any halwa.it is brown in colour.

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Copied!

Tehmina Hashmi
Tehmina Hashmi @Tehminahashmi
on November 12, 2021 14:55

Comments (7)

Hina Ibrahim
Hina Ibrahim @cook_16621862
November 12, 2021 19:41
yummy
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