Aloo gosht

Name: Aloo gosht
Total time: 900 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg mutton mix boti; 5 large onion sliced; Half cup oil; 1 tbs ginger garlic paste; 1 tbs salt; 1 tbs red chilli powder; Half tsp turmeric powder; Half tsp white cumin; 2 cinnamon stick; 2 large elaichi; 4.5 cloves; 7.8 black pepper corn; 1 Bay leave; 1 cup homemade yogurt; 4 large cube cut potatoes; 2.3 green chillies; 1 tsp dry mint rub

Tehmina Hashmi @Tehminahashmi

#mentorship
#smartcooking
#notomato
Jab bat ho curry ki to mutton curry is the most favourite one with potatoes.it is famous in all ages.jab ghar main buzurg hain to woh bhe khushi khushi roti chor k is main shouq say khaty hain.aur hamry ghar main to is say fever bhe bhag jata hy😇😊.in times of inflation, where each and every commodity prices are high,try this without 🍅 reciepe and used homemade yogurt instead to cut the cost.

Tehmina Hashmi @Tehminahashmi

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Ingredients

1h 15 mins

8 servings

1 kgmutton mix boti
5large onion sliced
Halfcup oil
1 tbs ginger garlic paste
1 tbssalt
1 tbsred chilli powder
Half tsp turmeric powder
Half tsp white cumin
2cinnamon stick
2large elaichi
4.5cloves
7.8black pepper corn
1Bay leave
1 cuphomemade yogurt
Homemade sweet Yogurt
4large cube cut potatoes
2.3green chillies
1 tspdry mint rub
Mint dry rub

Saved

Steps

1h 15 mins

1

Take a wok. add oil in it.turn the flame medium. add cumin and all garam masala one by one.add Bay leave too. after 2.3 mins add onions. fry onions till translucent. add mutton. give it a nice fry for 7 to 8 mins. Or until unless mutton colour is white or mutton water dries.
2

Add ginger garlic paste and spices.saute for more 5 to 7 mins so all spices incorporate with mutton.fry more for 5. To 7 mins then add 2 cups of water in it and half cover the wok with lid on medium flame. After 10 mins. add yogurt in it fry until oil separates.
3

Add potatoes in it fry for more 5 mins. add 2 cups water. check in between. mutton will take 1 hour to be soft and tender.

Basic boil rice
4

When mutton is soft and and potatoes will be about to soft saute gravy until oil separates. if you like runny consistency than add 1 cup water otherwise no need. cook more after 5 mins add green chillies and dry mint rub and served and enjoy with salad naan or plain boil rice.

Mint dry rub