Bang Bang Shrimp
I love bang bang shrimp and there are so many versions out there. In my version I do not bread the shrimp and the sauce is only slightly hot but very flavorful.
Bang Bang Shrimp
I love bang bang shrimp and there are so many versions out there. In my version I do not bread the shrimp and the sauce is only slightly hot but very flavorful.
Cooking Instructions
- 1
Make Sauce: To a small pan add water, sugar, rice vinegar, fish sauce, paprika, red pepper flakes, and garlic. Bring to a boil then lower heat and simmer for 5 minutes. Add corn starch slurry and mix in.
- 2
Remove pan from heat and allow to cool down. Add mayonnaise and sriracha sauce to pan and whisk together. Taste and add salt if needed.
- 3
Season shrimp and then dredge the shrimp with corn starch. Fry the shrimp. I used a small deep fryer and fried the shrimp for 1 minute. Remove shrimp and place on a rack to drain and cool.
- 4
To serve coat the shrimp with the sauce and plate. Serve extra sauce on the side. Enjoy!
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