Buttery Shrimps with a twist of Lemon

Name: Buttery Shrimps with a twist of Lemon
Total time: 1200 s
Yield: 4 persons.
Cuisine: Pakistani
Ingredients: 1 kg shrimps; 2 lemons (1 with juice + 1 thin slices); Salt to taste; Unsalted butter (3x3 inch chunk); 1/4 tsp crushed red pepper; 1/4 tsp garlic powder or paste

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Seafood lovers get ready!!! Shrimps, prawns fish crabs…Season is on the way😋😋😋
I am a big fan of Seafood. This weekend I got a call from my Mumma, do you want to buy shrimps, immediately I said Yes !!!😄 it’s a long time to have it. Only Nisha and I eat this and we finish it all in 20 mins. Tangy, buttery, little bit zest hmm so yummy 🤤 you also try it😀

My personal October Challenge
#1recipe1day

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

My personal October Challenge
#1recipe1day

Saved

Ingredients

20 mins

4 persons.

1 kgshrimps
2lemons (1 with juice + 1 thin slices)
Salt to taste
Unsalted butter (3x3 inch chunk)
1/4 tspcrushed red pepper
1/4 tspgarlic powder or paste

Saved

Steps

20 mins

1

Firstly, wash all shrimps properly and keep it in the strainer. Put butter in the wok. Let it melt. Put shrimps and add salt and crushed pepper. Make your flame high. Squeeze a Whole big Lemon juice and leave with the water, do not worry at all.
2

Keep tossing and stirring.
3

When the water dried up add the lemon slices or wedges cook with then for a while fir more flavor.
4

Dish out in serving platter. I serve with chicken tacos. You can serve with your choice of dish.