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Pork crackling
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A picture of Pork crackling.

Pork crackling

tomo_ya
tomo_ya @tomo
Bristol, England, United Kingdom

When buying a big portion of pork belly, there's a big skin part that you can't miss!!

Ask a butcher to take out skin, and make a great snack.

#cookeverypart #snack #easy #howtomake

When buying a big portion of pork belly, there's a big skin part that you can't miss!!

Ask a butcher to take out skin, and make a great snack.

#cookeverypart #snack #easy #howtomake

Read more

Pork crackling

tomo_ya
tomo_ya @tomo
Bristol, England, United Kingdom

When buying a big portion of pork belly, there's a big skin part that you can't miss!!

Ask a butcher to take out skin, and make a great snack.

#cookeverypart #snack #easy #howtomake

When buying a big portion of pork belly, there's a big skin part that you can't miss!!

Ask a butcher to take out skin, and make a great snack.

#cookeverypart #snack #easy #howtomake

Read more
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Ingredients

30min
4 servings
  • Pork skin
  • Salt
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Steps

30min
  1. 1

    Cut into roughly 1.5 cm thick

    A picture of step 1 of Pork crackling.
    A picture of step 1 of Pork crackling.
  2. 2

    Just put into heated oven 180 degree for 30min. Take out excess fat by a paper, then add salt, that's it!

    A picture of step 2 of Pork crackling.
    A picture of step 2 of Pork crackling.
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tomo_ya
tomo_ya @tomo
on October 19, 2021 21:22
Bristol, England, United Kingdom
a Japanese in Bristol, UK. Love simple and basic. Fresh and seasonal produces are key.#homecooking
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Comments (2)

Dolly Kachhwani
Dolly Kachhwani @cook_26504092
October 20, 2021 09:12
Nice
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0/0

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