Poor Man's Stew
A WW2 vet used to make this for every church supper.
Cooking Instructions
- 1
In stock pot, Saute onion in 2 Tbs Olive oil until translucent
- 2
Add beef and cook until no longer pink
- 3
Add veggies, seasoning, tomatoes with juice and stock
- 4
Cook until carrots and potatoes are tender.
- 5
Serve with biscuits
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