Wash oyster with salt and water and drain

Oysters 100g cut half and chop carrot and mushrooms

These are mushrooms I choose. Shimeji and Eringi mushrooms, up to your own choice.

Put the rice, water 2cups and Dashi powder.

Put all seasoning, shredded carrot and mushrooms and cut oyster and another pinch of salt to add the taste.

After boiling, let it go for 12 minutes with low heat

Just after cook, put rest of oyster on the rice and leave for 10 minutes. Let's eat! Today's dinner.