Shrimp Penne Alfredo

Name: Shrimp Penne Alfredo
Cuisine: American
Ingredients: 20 peeled and deveined jumbo shrimp; 1 box Penne Pasta; 1 bunch Parsley; 4 tablespoons butter; 2 garlic cloves; 1/2 bag Mozarella Cheese; 1/2 cup Parmesan Cheese; 2 Tomatoes; 1/4 cup flour; 2/2 cup milk

Rosa De Santiago Duenas @rosa_desantiago

So my mom loves pastas Alfredo, she saw a cooking show of this recipe, I made it for her and absolutely loved it! I hope you do too! It's seriously done like in 10-15 mins!

Shrimp Penne Alfredo

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Rosa De Santiago Duenas @rosa_desantiago

So my mom loves pastas Alfredo, she saw a cooking show of this recipe, I made it for her and absolutely loved it! I hope you do too! It's seriously done like in 10-15 mins!

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20peeled and deveined jumbo shrimp
1 boxPenne Pasta
1 bunchParsley
4 tablespoonsbutter
2garlic cloves
1/2 bagMozarella Cheese
1/2 cupParmesan Cheese
2Tomatoes
1/4 cupflour
2/2 cupmilk

Cooking Instructions

1

Heat your skilleton medium heat with 2 tablespoons of butter and sauté your garlic cloves (finely chopped) dont burn your garlic!
2

Heat up water in a pot, add your pasta box, 7-8 mins for al dente. Turn off, drain and reserve a side. While your pasta is cooking you do the rest of the steps.
3

Once garlic is sautéed, add your peeled, tail less shrimp, and cook for 2 mins per side until they get the orange color. Don't over cook or they will shrink too much. Add your finely chopped fresh parsley while you're cooking your shrimp.
4

Add more butter, parsley, and garlic, sautée.., now add a pinch of flour, the milk, and heat it while mixing, add the mozzarella and Parmesan, once it melts it's gonna summer and thicken, add your pasta and mix together with the sauce and top of with your shrimp.
5

Serve hot and enjoy!
6

PS: To reheat you can add more milk in case it thickens