Smooth Sweet Potato Cream
I love potatoes, so when I see sweet potatoes I always buy them! This is a tasty way to use them up.
1) The amount of sweet potato is its weight after being steamed and peeled.
2) As for the sugar, I usually add 1/4 the amount of the sweet potato, but this time I wanted to reduce the sweetness, so I used around 1/5. Recipe by Panko625
Smooth Sweet Potato Cream
I love potatoes, so when I see sweet potatoes I always buy them! This is a tasty way to use them up.
1) The amount of sweet potato is its weight after being steamed and peeled.
2) As for the sugar, I usually add 1/4 the amount of the sweet potato, but this time I wanted to reduce the sweetness, so I used around 1/5. Recipe by Panko625
Cooking Instructions
- 1
This time I used two kinds of sweet potato - a normal one and a kogane-sengan.
- 2
Steam the sweet potatoes. I put them in the pressure cooker for 8 - 9 minutes, but you can steam them in the steamer or microwave them, too, to soften them.
- 3
Peel the sweet potatoes while they are still somewhat on the hot side. Put them in the mixer or food processor, along with the milk, and blend until smooth.
- 4
Put the mixture from Step 3 in a saucepan, add the sugar, and heat over strong heat. When it has warmed, reduce the heat to medium and stir until it reaches your desired degree of richness.
- 5
Strain it if you want the mixture to be smoother. You can wrap it up in plastic cling film and store it in the freezer.
- 6
I tried using it as a bread filling. Check out this recipe for my sweet potato buns.
https://cookpad.wasmer.app/us/recipes/148873-sweet-potato-anpan-buns-for-autumn
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