Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Alitas de pollo Ras el Hanout en airfryer

Ras el Hanout Chicken Wings in Air Fryer

Name: Ras el Hanout Chicken Wings in Air Fryer
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 8 chicken wings; 2 teaspoons Ras el Hanout; 1 pinch ground cayenne; Salt; 2 tablespoons extra virgin olive oil; 1 egg; 2 tablespoons chickpea flour; 1 tablespoon cornstarch; 1 teaspoon chopped parsley

Encar @encar_bm

Valencia

I love chicken wings, and the more toasted, the better. Today I tried making them with these spices, and I really liked the flavor and the crispy coating they had. I prepared them after lunch and marinated them for 5 hours. They are exquisite, and I recommend them to you.

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Ingredients

30 min

2 people

8chicken wings
2 teaspoonsRas el Hanout
1 pinchground cayenne
Salt
2 tablespoonsextra virgin olive oil
1egg
2 tablespoonschickpea flour
1 tablespooncornstarch
1 teaspoonchopped parsley

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Steps

30 min

1

Clean the wings by removing any feathers, and cut them in two. I leave the tip because I love nibbling on them.
2

Place them in a large container, add salt to taste, the spices, and the oil. Mix with your hands to coat them all over. Cover with plastic wrap and refrigerate until it's time to cook.
3

Beat the egg and make a mixture with the flour and cornstarch.
4

Mix with the chicken and place in the air fryer trays.
5

Cook at 375°F (190°C) for 30 minutes. After 20 minutes, switch the position of the trays, or if the fryer is a basket type, shake to ensure they toast evenly.
6

When plating, sprinkle with parsley.
7

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Cooksnaps

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Encar @encar_bm

Published in the US on April 22, 2025 08:55

Valencia

Me gusta cocinar, aprender, improvisar con lo que tengo en la nevera, probar nuevas recetas, y me encanta disfrutar con el resultado.Gracias a Cookpad y sus retos, me siento más motivada en la cocina y en la creación de nuevos platos, aunque básicamente me gusta preparar recetas sencillas y con ingredientes que podemos tener en casa en el día a día.Soy valenciana, de sangre "100% granaína", pero me encanta la gastronomía de cualquier sitio, ya sea de mi país o de cualquier otro.Espero que os gusten mis recetas, y si os atrevéis a probar alguna, me encantará ver vuestras cooksnaps.

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