Carrot Madeleines

Name: Carrot Madeleines
Yield: 10 servings
Cuisine: American
Ingredients: 30 grams Carrot paste; 60 grams Cake flour; 60 grams Unsalted butter; 60 grams Sugar (light brown sugar); 1 Egg (medium); 1/2 tsp Baking powder

cookpad.japan @cookpad_jp

I thought up a super easy dessert using carrot paste.

After cooling, store in a plastic bag to retain the moisture. Recipe by Staff Takako

I thought up a super easy dessert using carrot paste.

After cooling, store in a plastic bag to retain the moisture. Recipe by Staff Takako

cookpad.japan @cookpad_jp

I thought up a super easy dessert using carrot paste.

After cooling, store in a plastic bag to retain the moisture. Recipe by Staff Takako

I thought up a super easy dessert using carrot paste.

After cooling, store in a plastic bag to retain the moisture. Recipe by Staff Takako

Saved

Ingredients

10 servings

30 gramsCarrot paste
60 gramsCake flour
60 gramsUnsalted butter
60 gramsSugar (light brown sugar)
1Egg (medium)
1/2 tspBaking powder

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Steps

1

■Preparation: Melt the butter in the microwave. Grease the madeleine molds with some butter, dust with flour, and let cool.
2

In a bowl, beat the egg. Add the sugar and whisk until it has thickened. Add the carrot paste a little at a time, mixing as you go.
3

Sift the flour and baking powder into the bowl and mix together.
4

Add the melted butter and mix well. Let chill in the refrigerator for about 1 hour.
5

Scoop the batter into the molds. If you fill them too high, they will rise over the tops, so be careful.
6

Heat the oven to 190℃ (a bit higher if using an electric oven) and bake for 20 minutes (or until a skewer or toothpick inserted comes out clean).