Mike's Herbs De Provence Red Potatoes

Name: Mike's Herbs De Provence Red Potatoes
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1 lb Bag Small Red Potatoes [halved]; 1/2 large Purple Onion [1" chop]; 1/2 large White Onion [1" chop]; 3 tbsp Garlic [pureed or paste form]; 1 tbsp Herbs De Provence; 1 tbsp Onion Powder; 1 tbsp Dried Parsley; 1 1/2 tsp Cracked Sea Salt; 1 tsp Dried Rosemary; 1 tsp Coarse Ground Black Pepper; 1/4 cup Broth Or Water; 1 Up To 1/4 Cup Olive Oil; 1 large Ziplock Bag

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Pearl Onions go great in this dish. Unfortunately, I was out of them.

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Pearl Onions go great in this dish. Unfortunately, I was out of them.

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Ingredients

15 mins

4 servings

Petite Herbs De Provence Potatoes
11 lb Bag Small Red Potatoes [halved]
1/2 largePurple Onion [1" chop]
1/2 largeWhite Onion [1" chop]
3 tbspGarlic [pureed or paste form]
1 tbspHerbs De Provence
1 tbspOnion Powder
1 tbspDried Parsley
1 1/2 tspCracked Sea Salt
1 tspDried Rosemary
1 tspCoarse Ground Black Pepper
1/4 cupBroth Or Water
1Up To 1/4 Cup Olive Oil
1 largeZiplock Bag

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Steps

15 mins

1

Preheat oven to 350°.
2

Wash and completely dry your red potatoes. Cut each in half.
3

° Authors Note: Your garlic will need to be either pureed or in paste form for it to evenly adhere to your vegetables. I used paste in this specific dish. That's why it appears a bit creamier in the unbaked photos pictured. ° Chop your onions in 1" cubes and prepare your garlic. Use can use pureed garlic paste in the tube or, use a garlic plate and make your own from scratch.
4

You'll want only as much Olive Oil as you need on these potatoes. Your potatoes shouldn't be dripping with oil, only well coated with it. With that said, you may need less than the 1/4 cup Olive Oil called for.
5

Place cut potatoes, chopped onions and garlic in a large Ziplock bag and add Olive Oil. Coat everything well.
6

Add everything except broth or water to the Ziplock bag and mix very well. Continue to massage until all seasonings are incorporated. Let sit for 10 minutes un-refridgerated.
7

Pull out an oven safe bowl with a tight fitting lid and spray with Pam for extra security. Add 1/4 cup broth or water to the bottom of the bowl.
8

Place on center rack and bake for 30 minutes. Pull from oven and stir. Place back in oven with lid and bake 30 additional minutes.
9

Authors Note: French Herbs De Provence do not include Lavender and Fennel within it as the American version usually does. I've not tried this dish with American Herbs De Provence but you may enjoy those additives.
10

To serve: Sprinkle lightly with coarse sea salt and fresh or dried parsley. Enjoy!

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MMOBRIEN @cook_2891564

on March 31, 2014 11:02

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

Keywords

Onion White Onion Pepper Red Potato Potato Garlic

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Mike's Herbs De Provence Red Potatoes

Mike's Herbs De Provence Red Potatoes

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