Chicken-Egg Tamagoyaki

Name: Chicken-Egg Tamagoyaki
Yield: 1 serving
Cuisine: American
Ingredients: 50 grams Minced chicken; 1 tbsp Onion, finely chopped; 1 tbsp Carrot, finely chopped; 1 tbsp Sake; 1 tbsp Soy sauce; 1 tsp Sugar; 3 Eggs; 2 tbsp Dashi stock; 2 tsp Sugar; 1/4 tsp Salt

cookpad.japan @cookpad_jp

I like to enjoy different fillings in tamagoyaki. I had leftover minced chicken so I made this filling quickly. My family loved this and wanted to have more.

This tamagoyaki tastes good hot or cold.♪ It's great for picnics or in a sports festival bento.☆ If you have a special tamagoyaki pan, your tamagoyaki will look a lot better! Recipe by Asaemon

I like to enjoy different fillings in tamagoyaki. I had leftover minced chicken so I made this filling quickly. My family loved this and wanted to have more.

This tamagoyaki tastes good hot or cold.♪ It's great for picnics or in a sports festival bento.☆ If you have a special tamagoyaki pan, your tamagoyaki will look a lot better! Recipe by Asaemon

cookpad.japan @cookpad_jp

I like to enjoy different fillings in tamagoyaki. I had leftover minced chicken so I made this filling quickly. My family loved this and wanted to have more.

This tamagoyaki tastes good hot or cold.♪ It's great for picnics or in a sports festival bento.☆ If you have a special tamagoyaki pan, your tamagoyaki will look a lot better! Recipe by Asaemon

I like to enjoy different fillings in tamagoyaki. I had leftover minced chicken so I made this filling quickly. My family loved this and wanted to have more.

This tamagoyaki tastes good hot or cold.♪ It's great for picnics or in a sports festival bento.☆ If you have a special tamagoyaki pan, your tamagoyaki will look a lot better! Recipe by Asaemon

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Ingredients

1 serving

＜The chicken filling＞
50 gramsMinced chicken
1 tbspOnion, finely chopped
1 tbspCarrot, finely chopped
1 tbspSake
1 tbspSoy sauce
1 tspSugar
＜The egg mixture＞
3Eggs
2 tbspDashi stock
2 tspSugar
1/4 tspSalt

Saved

Steps

1

Make the chicken filling. Put all the ingredients except the minced chicken in a saucepan and bring to a boil. Add chicken and stir well with chopsticks. Simmer until the moisture has evaporated.
2

Stir the egg mixture with cooking chopsticks.
3

Spread vegetable oil thinly in a frying pan (not listed) and heat. Pour 1/4 of the egg mixture. Put the chicken mixture from Step 1 on top and roll the omelette from the edge. After rolling, bring the omelet towards you. Pour another 1/4 of the egg mixture and roll. Repeat this process over medium heat.
4

After rolling 4 times the omelette looks like this.
5

Let it cool down, then slice with a knife.