Kinako Roasted Soybean Powder Whipped Cream

Name: Kinako Roasted Soybean Powder Whipped Cream
Cuisine: American
Ingredients: 100 grams Heavy cream; 10 grams Sugar; 10 grams Kinako; 1 the ratio of heavy cream to sugar to kinako is 10:1:1 In other words,; 1 i recommend adding 1 pinch of salt When using it on pastries,

cookpad.japan @cookpad_jp

I love kinako! I became addicted to this when I came up with the recipe.

As I mentioned in Step 3, depending on the amount of kinako, the texture may vary greatly. Adjust the amount to achieve your desired texture. Recipe by Soraten mama

I love kinako! I became addicted to this when I came up with the recipe.

As I mentioned in Step 3, depending on the amount of kinako, the texture may vary greatly. Adjust the amount to achieve your desired texture. Recipe by Soraten mama

cookpad.japan @cookpad_jp

I love kinako! I became addicted to this when I came up with the recipe.

As I mentioned in Step 3, depending on the amount of kinako, the texture may vary greatly. Adjust the amount to achieve your desired texture. Recipe by Soraten mama

I love kinako! I became addicted to this when I came up with the recipe.

As I mentioned in Step 3, depending on the amount of kinako, the texture may vary greatly. Adjust the amount to achieve your desired texture. Recipe by Soraten mama

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Ingredients

100 gramsHeavy cream
10 gramsSugar
10 gramsKinako
1the ratio of heavy cream to sugar to kinako is 10:1:1 In other words,
1i recommend adding 1 pinch of salt When using it on pastries,

Saved

Steps

1

Whip sugar with heavy cream. It will stiffen when adding the kinako, so whip only until the cream forms a stiff ribbon.
2

Add kinako and mix well until even.
3

Adjust both the amount of sugar and kinako to taste. If you use 1/2 the amount of kinako listed, the whipped texture will be light and fluffy. By increasing the amount, the cream will become thick and heavy.
4

If you use the full amount of kinako as listed, the cream will be thick, like butter cream. I recommend using 1/2 the amount for cakes, and the full amount for pastries.
5

For the main photo, I used the kinako whipped cream as topping on matcha green tea muffins. "Oil Free Matcha Muffins"
https://cookpad.wasmer.app/us/recipes/153293-oil-free-green-tea-muffins

Oil-Free Green Tea Muffins
6

This whipped cream also goes very well with "Matcha Kanten Jello"
https://cookpad.wasmer.app/us/recipes/145134-green-tea-kanten

Green Tea Kanten
7

Or use it as a filling here with "chokomi"'s recipe for "Fluffy Western-Style Dorayaki".
https://cookpad.wasmer.app/us/recipes/152495-chewy-western-style-dorayaki

Chewy Western-Style Dorayaki
8

Or, try it with "Chikapon"'s recipe for "Chocolate Banana Style Pancake for Kids".
https://cookpad.wasmer.app/us/recipes/144756-my-kids-favorite-cocoa-banana-pancakes

My Kids' Favorite Cocoa Banana Pancakes
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Or, try a dollop with "Whipped Yoghurt With Fruit".