Christmas Colored Stuffed Baguettes

Name: Christmas Colored Stuffed Baguettes
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 French baguette; 100 grams Cream cheese; 1 tbsp Butter (plus 1 tablespoon for sautéing); 2 tbsp Mayonnaise; 1/4 Red bell pepper (cut into 1-cm cubes); 3 tbsp Edamame; 100 grams Shrimp; 1 dash Salt and pepper; 2 tbsp White wine or sake

cookpad.japan @cookpad_jp

I composed a Christmas theme recipe.

If you run out of filling when stuffing, cut up bread and stuff the baguette until it's overflowing. Use a delicious French bread from the bakery such as a baguette or a batard. For 4 servings. Recipe by okiruko.

I composed a Christmas theme recipe.

cookpad.japan @cookpad_jp

I composed a Christmas theme recipe.

Saved

Ingredients

4 servings

1/3French baguette
100 gramsCream cheese
1 tbspButter (plus 1 tablespoon for sautéing)
2 tbspMayonnaise
1/4Red bell pepper (cut into 1-cm cubes)
3 tbspEdamame
100 gramsShrimp
1 dashSalt and pepper
2 tbspWhite wine or sake

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Steps

1

Mix the room temperature cream cheese and 1 tablespoon of butter together well in a bowl.
2

Devein the shrimp and season with salt and pepper. Heat butter in a frying pan. When it's melted, add shrimp and wine once the shrimp changes color.
3

When the shrimp are cooked through, let cool. Hollow out the bread by twisting a bread knife around in it. Tear the removed soft bread.
4

Add shrimp and cooking liquid, red bell peppers, and the ripped bread to the bowl in Step 1. Mix well.
5

Cover one end of the hollowed bread with plastic wrap, and stuff the filling from the other end by pressing in with a spoon.
6

When it is filled, cover the whole bread with plastic wrap and chill in the refrigerator for at least 3 hours to firm up the cream. Cut into 2 cm slices, and it's done.